Lunch

Menus

Premium Sandwiches and Wraps

(served on assorted gourmet breads)

California Club

Grilled chicken, bacon, sprouts, lettuce, tomato, mayo and avocado on whole grain

Turkey Focaccia

Oven roasted turkey, provolone cheese and pesto mayo on focaccia bread

Italian Sub

Ham, salami, pepperoni, capicola, provolone cheese, tomato, shredded lettuce, red onion, pepper rings and Italian dressing

Turkey Wrap

Oven roasted turkey, bacon, tomato, provolone, alfalfa sprouts and avocado spread

Grilled Chicken Caesar Wrap

Grilled chicken, shredded lettuce, Caesar dressing, parmesan cheese and tomatoes

Roast Beef Wrap

Shaved roast beef, caramelized onions, cheddar cheese, creamy horseradish, spring mix and tomato

Grilled Veggie Wrap

Grilled vegetables, fresh mozzarella cheese, and balsamic reduction

Classic Sandwiches

(with lettuce, tomato, mayo and mustard on side)

Turkey and Colby Jack

Ham and Swiss

Roast Beef and Cheddar

Chicken Salad

Tuna Salad

Garden Veggie

Boxed Lunch

Includes sandwich or wrap, fruit salad or pasta salad, cookie and bag of chips

Sandwich Platter

Includes choice of 3 sandwich varieties, two sides and assorted cookies

Boxed Salads

(All salads include roll, butter and cookie)

Grilled Chicken Caesar Salad

Grilled chicken breast, chopped romaine, garlic croutons, parmesan cheese, Kalamata olives and Caesar dressing (or sub Salmon)

Pear & Gorgonzola Salad

Spring mix, sliced pears, gorgonzola cheese, red onion, dried cranberries, candied walnuts and white balsamic vinaigrette

Steak House Spinach Salad

Grilled steak, bacon, grape tomatoes, red onion, egg, mushrooms and balsamic vinaigrette

(add Chicken or Salmon)

Signature House Salad

Spring mix, shaved carrots, grape tomatoes, English cucumber, garlic croutons and buttermilk ranch

(add Chicken or Salmon)

Soup for a Group

(includes rolls and butter)

Roasted Tomato Basil Bisque with Garlic Croutons

Loaded Potato with Green Onions

White Bean Florentine with Parmesan Croutons

Classic Chili

Chef's Soup du Jour

Hot Lunch Entrées

Entrées include choice of one side, choice of salad, and rolls and butter.

Poultry

Lemon-Oregano Chicken

Chicken supreme seared with fresh herbs and finished with a lemon-oregano cream sauce

Chicken Parmesan

Italian breaded chicken breast topped with marinara and fresh mozzarella

Chicken Breast with Mushroom and Champagne Cream Sauce

Sautéed chicken breast with a champagne cream sauce and caramelized cremini mushrooms

Grilled Chicken Breast

Choose from Italian, barbecue, or balsamic rosemary

Beef

Braised Beef Short Ribs

Boneless short ribs braised until fork tender and served in a traditional espagnole sauce

Brisket

Slow roasted until tender and then finished with a house made BBQ sauce

Petite Strip Steak

With Chef's pan sauce

Pork

Roasted Pork Loin

Herb crusted pork loin roasted and served with a white wine reduction

Cherry BBQ Medallions

Grilled pork medallions topped with a tart cherry barbecue sauce

Pulled Pork

Slow roasted pulled pork with bbq sauce, pickle chips, mustard and rolls on side

Seafood

Ginger-Cilantro Salmon

Seared salmon with a ginger-cilantro butter reduction

Crab Cakes

Our house made 4oz crab cake with traditional remoulade sauce on side

Mahi with Pineapple-Mango Salsa

Seared mahi with a fresh pineapple-mango salsa

Pasta

Beef Lasagna

Layers of a rich beef Bolognese sauce, egg noodles and ricotta cheese topped with fresh mozzarella

Penne with Tomato Cream

Rick tomato cream sauce with diced tomatoes, fresh basil and parmesan cheese

Portobello Mushroom Ravioli

Portobello mushroom stuffed ravioli with sautéed spinach, shiitakes and garlic

Salads

Tossed Salad

Mixed greens with shredded red cabbage and carrots with ranch or Italian dressing

Strawberry Salad

Baby spinach, candied pecans, red onion, feta cheese, strawberries and balsamic vinaigrette

Fall Salad

Mesclun greens, red onion, walnuts, sliced apple, bleu cheese, dried cranberries and raspberry vinaigrette

Caesar Salad

Crisp romaine, parmesan cheese, garlic-herb croutons and Caesar dressing

Sides

Haricot Verts

Roasted Honey Glazed Carrots

Roasted Cauliflower

Roasted Garlic Mashed Potatoes

Parsley Redskin Potatoes

Vegetable Medley

Penne w/ Roasted Grape Tomatoes and Asparagus Tips

Baked Beans

Coleslaw

Desserts

Chocolate Cake with Berry Topping

NY Style Cheesecake

Lemon Bars

Chocolate Mousse Parfaits

Buckeye Mousse Parfaits

Tiramisu

Chocolate Macaroons

Raspberry Filled Sugar Cookie

Triple Chocolate Ghirardelli Brownie

Assorted Cookies