Appetizers
Menus
Appetizers | Breakfast | Lunch | Dinner | Stations | Snack Break
All selections priced per 100 servings. Minimum order of 50 servings.
Cold Appetizers
Imported Cheese Display
A selection of finer imported cheeses served with crackers
Deluxe Grazing Board
Assortment of Artisan Cheeses, Cured Meats, Fruit, Preserves, Season Vegetables, Crostini and Chef's Choice
Caprese Skewers
Tomato, Fresh Mozzarella, Basil, Balsamic Reduction
Crudité Display
An assortment of fresh chopped vegetables served with buttermilk ranch
Farmers Market Vegetable Display
An assortment of exotic and marinated vegetables
Hummus Trio
Chef Inspired with grilled pita
Charcuterie Board
A selection of cured meats, cheeses, and other chef-inspired accompaniments
Bruschetta Carprese
Toasted bread points with fresh mozzarella and tomato basil topping
Prosciutto Wrapped Asparagus
Grilled Asparagus wrapped in sliced prosciutto
Shrimp Cocktail
Jumbo-sized shrimp with cocktail sauce and lemon garnish
Melon and Prosciutto Skewers
Seasonal melon, prosciutto
Shrimp Shooters
Blackened shrimp with ancho chile ketchup
Pork Belly Canapé
Soy-glazed pork belly, pickled red onion, and hot house cucumbers
Deviled Eggs
* Traditional * Caviar * Bacon and Chive *Buffalo Blue Cheese
Candied Maple Bacon
Sweet & Salty
Wedge Salad Skewer
Iceberg, tomato, crispy bacon, Gorgonzola crumble, ranch dressing
Brie Tarts
Petite phyllo shells stuffed with brie and pear compote
Hot Appetizers
Tuscan Meatballs
Rustic pork and beef meatballs with house marinara or Vodka sauce
Sliders
Short Rib, Chicken Parmesan, Falafel, Buffalo Salmon
Chicken & Waffle Bite
Pearl waffle, crispy chicken, jalapeno, hot honey
Morettis House-Made Italian Sausage
Sausage, peppers & onions
Tuscan Shrimp and Polenta Bites
Garlic Shrimp, Crispy Polenta
Crab Stuffed Shrimp
Lump crab, colossal shrimp
Baked Feta Bites
Feta, baked in delicate phyllo pastry pillows
Stuffed Potatoes
Baby Yukon gold potatoes with a truffled cheddar and chive filling
Buffalo Chicken Bite
Skewer of buffalo seasoned chicken, blue cheese stuffed celery
Arancini
Crispy three cheese stuffed risotto, marinara
Crab Cakes
Classically prepared with remoulade
Stuffed Mushrooms
Roasted button mushrooms stuffed with artichoke, spinach, and cheese
Baked Brie
A wheel of brie wrapped in puff pastry, served with a warm berry coulis and crostini
Artichoke and Garlic Dip
Artichokes, garlic, and cheese baked together and served with crostini
Sweet Chili Meatballs
Cocktail-sized beef meatballs in a sweet chili sauce
Lamb Lollipops
Mint pesto
Stuffed Dates
Prosciutto wrapped dates, stuffed with goat cheese
Bacon Wrapped Waterchestnuts
Slow roasted in a citrus barbecue glaze
Sauerkraut Balls
A savory mix of sauerkraut, pork sausage, and cheese
Shiitake Polenta Cakes
Seared polenta cakes topped with caramelized shiitake mushrooms